5 SIMPLE STATEMENTS ABOUT MEAT AND DELI EXPLAINED

to produce bresaola, lean cuts of beef are trimmed of extra fat by skilled artisans. each bit is then flavored with a combination of salt, black pepper, and whatever other regional flavorings are to be added. often, it may be wine; other occasions, vivid seasonings. By scoring down into the bologna a few ¼ inch, you produce extra area place to th